Cookie Dough Freezer Tray
Lifetime Warranty, 90 Day Returns, Free Shipping on Orders $49+
What's Included
- 2 Cookie Trays
- 2 Lids
Food Grade Silicone
Dishwasher Safe
Perfect Portions
BPA-Free
Snug-fitting Lid
Steel Reinforced Rim
Description
This patent-pending tray is designed to freeze cookie dough in perfectly sized and shaped cookies so that they freeze easily, save precious freezer space, and let you bake as many fresh cookies as you want, when you want. Say good-bye to the days of using a large sheet pan to freeze your cookie dough.
- Oven safe up to 415F (trays only)
- Resembles #40 cookie scoop
Tray dimensions: 11.75” x 5.75” x 1.00”
Freezing Suggestions
- Cookie dough
- Peanut butter cups
- Baked oatmeal bites
How does The Cookie Tray Work?
Fill ➡ Freeze ➡ Repeat
1. Fill Tray
Portion your delicious cookie dough into the tray.
2. Freeze It
Place the lid on top of the tray and store your Souper Cubes tray in the freezer.
3. Prep & Bake!
Place the frozen dough on a baking dish, and it's ready to bake!
Customers Love Souper Cubes
"Souper Cubes is the brilliant solution for storing big batches of soup, stews, stocks, and just about anything else."
"This freezer-safe tray portions out your leftovers for easier defrosting."
"Whether you need to chill lemonade or cocktails, these best-in-class ice cube trays help get the job done."
"Get perfect portions with these silicone molds you can freeze."
Our Story
It All Started With Our Favorite Chicken Soup Recipe!
Hi! We’re Michelle & Jake, the founders of Souper Cubes®.
In 2017, we were making chicken soup and had an idea that changed our lives forever. Whenever we made this recipe, we always ran into the same problem:
How do we freeze our chicken soup in a way that makes it easy to reheat later?
Thanks to Jake’s background in engineering, the answer to our problem was clear— Souper Cubes®!
You may also like
- KSKathryn S.Verified BuyerRated 5 out of 5 stars14 seconds agoCookies!
How fun to have a variety of cookies in my freezer ready to pop in the oven! What a perfect treat!
- ARAmanda R.Verified BuyerRated 5 out of 5 starsYesterdayEasy fix for a sweet treat
So easy to make cookies and then pull out 2-4 rather than baking and trying not to eat an entire batch.
- MWMollie W.Verified BuyerRated 5 out of 5 stars2 days agoEasy prep
Love prepping cookies to bake for later! So simple!
- SASarah-Rae A.Verified BuyerRated 5 out of 5 stars3 days agoPerfect scoop!
Great tool for baking, perfect size scoops, love to freeze cookie dough to use as needed when I don't want to make the whole batch
- CCAROLYNVerified BuyerRated 5 out of 5 stars2 weeks agoDubai Chocolate pistachio truffles
I made Dubai chocolate pistachio truffles with ingredients from ALDIs and my local middle eastern market Grape Vine Market. You can make your own pistachio cream with 1 cup nuts, 1/4 cup powdered sugar, and 1/4 cup melted coconut oil in a food processor or Vitamix. You can make your own kataifi with thin flour and water batter in a ziplock bag and poke a tiny pin sized hole and make lines in circles in your pan (not touching) until hard enough to pick them up.
Other recipes from TikTok:
Pistachio cream recipe
Boil or roast pistachio,Remove skin,Blend into paste,Add Powdered sugar, melted white chocolate, a bit of butter and some heavy cream
Kataifi dough recipe
Ingredients
55 g (½ Cup) All-Purpose Flour
40 g (¼ Cup) Cornstarch
½ tsp Kosher Salt
½ Tbsp Vegetable Oil (Canola and Rapeseed work as well)
110 ml (110 g or ½ Cup) Water
Recipe
In a large bowl, whisk the flour, cornstarch, and salt together. Add the oil and water then whisk again until no lumps remain.
Grease a flat pan or skillet with oil and place over medium-high heat.
Pour the batter into a pastry bag and cut a very small hole in the tip. (You can also use a Wilton #1 tip for this.)
Pipe the batter onto the pan by moving it back and forth creating zig-zags.
Laila’s Tip: Try to not overlap the batter, the thinner the batter lines the better the texture will be!
Remove the dough with a spatula once the batter starts to peel away from the pan.
Repeat steps 4 and 5 until all of the batter is used.
**This is…