Cookie Dough Freezer Tray
We believe that freshly baked cookies should always be readily available. Each frozen cookie dough well bakes a 2.5” cookie similar to a #40 cookie scoop.
Includes
"Love the cookie trays for cookies, but they are great for all kinds of things! I've been using them to freeze leftover tomato paste, bone broth, garlic butter, the list goes on!"
— Kate W., Verified BuyerDescription
This patent-pending tray is designed to freeze cookie dough in perfectly sized and shaped cookies so that they freeze easily, save precious freezer space, and let you bake as many fresh cookies as you want, when you want. Say good-bye to the days of using a large sheet pan to freeze your cookie dough.
- Oven safe up to 415F (trays only)
- Resembles #40 cookie scoop
Tray dimensions: 11.75” x 5.75” x 1.00”
Freezing Suggestions
- Cookie dough
- Peanut butter cups
- Baked oatmeal bites
How does The Cookie Tray Work?
Fill ➡ Freeze ➡ Bake
1. Fill Tray
Portion your delicious cookie dough into the tray.
2. Freeze It
Place the lid on top of the tray and store your Souper Cubes tray in the freezer.
3. Prep & Bake!
Place the frozen dough on a baking dish, and it's ready to bake!
Customers Love Souper Cubes
"Souper Cubes is the brilliant solution for storing big batches of soup, stews, stocks, and just about anything else."
"This freezer-safe tray portions out your leftovers for easier defrosting."
"Whether you need to chill lemonade or cocktails, these best-in-class ice cube trays help get the job done."
"Get perfect portions with these silicone molds you can freeze."
Our Story
It All Started With Our Favorite Chicken Soup Recipe!
Hi! We’re Michelle & Jake, the founders of Souper Cubes®.
In 2017, we were making chicken soup and had an idea that changed our lives forever. Whenever we made this recipe, we always ran into the same problem:
How do we freeze our chicken soup in a way that makes it easy to reheat later?
Thanks to Jake’s background in engineering, the answer to our problem was clear— Souper Cubes®!
You may also like
